My first meal using proper tools
So I got to try out my first meal and it was not bad for the first attempt.
I made rigatoni with a tuna-tomato-red onion-chili sauce tossed with basil and Parmesan cheese. Note to self: if you leave the sauce to simmer and boil without a cover (I don't have one for the pan), all the saucy goodness may evaporate away and leave you with tomato-flavoured tuna rather than an actual sauce.
I also made potato rosti with garlic and rosemary. I have now confirmed that I do not like rosemary. Note to self: do not overdo it with the rosemary. I lost about half my meal when I used damp waxed paper to compress the rosti. I guess it wasn't "damp" enough. Note to self: there is a difference between "wetted" and "damp".
When I was moving around the stove, I forgot that the handle of the pan was still really hot from cooking the rosti in the oven. I didn't make enough room when reaching over the handle and burned my inner arm. It still hurts. Note to self: push hot things to the side and avoid touching them.
The food was half-decent and the lessons were plentiful. Not bad for the first attempt.